We went early to drop off a cake and was told we couldn't consume it on the premises because it's against health code. I don't think I've experienced that ever. So we left and placed it in the fridge at the hotel.
When we arrived we were seated promptly, but as the plates started coming out for appetizers and bread, at least half the plates were still greasy and stained - I'm sure that's not again health code.
The food was decent enough, but our busser was busy talking to other servers and actually asked us to hand him the plates over other guests. That's bad for a "high end" restaurant.
I had the Veal Scallopini because the black truffle called my name. My veal was overcooked and a little tough. But the sauce was good, it was well seasoned with the right amount of tartness to balance the richness of the veal.
We also had freshly grated Parmesan cheese. That was a plus.
B had the pappardelle. He really liked it. The pasta was well cooked, not too rich, and the lamb sausage was moist.
Overall, people liked the food. The service was lacking, but we were in and out in 1.5 hours and they never pushed us to get more drinks, which is weird because that's where the money would come from. Probably because there's an automatic 18% charge for groups.
Will not recommend not return. Prefer Black and Blue or Coast: same quality food, better service.