We had three dozen oysters and a duck terrine, which just came out yesterday.
The oysters were fresh and creamy. Horseradish was freshly grated and quite potent! I ate 18 and only 1 had shells in it. Same with B. So the odds were pretty good.
They do charge by the half dozen, so the 2-for-1 deal wasn't as good as we thought - like charging the by the dozen, which is a better deal than by the half dozen. Oh well.
The server said they came out with a bunch of new dishes and the duck terrine stood out the most. It was quite delicious. It was creamy, well seasoned, well flavoured, and served with delicious compotes and jams. The buttery toast was a delicious touch. You could taste the butter on the toast melt in your mouth.
Happy hour is a great time to go (5-6pm), because it's not so busy and cheaper! Will recommend and maybe return on a Sunday when they apparently have "buck a shuck" for real!