Asian Pork Stir Fry

Tonight's dinner was inspired by the 20 minute recipe from Better Homes and Garden (http://www.bhg.com/recipe/pork/jamaican-pork-stir-fry/). The original recipe called for Jamaican all spice, but I don't like the taste so I substituted it with my own spice.

Ingredients:

- 2 tbsp oil

- 16 oz frozen vegetables

- 1 tsp garlic powder

- 1 tsp onion powder

- 1 tsp ginger powder

- 12 oz stir fry pork

- 1/3 cup hoi sin sauce

- half pack rice noodle

Steps:

1) Start boiling enough water to cover rice noodles. Once it boils, add the rice noodles and cook approximately 2 minutes.

2) Heat the oil in a wok on medium high. Once heated, add the vegetables.

2) The vegetables will need to cook about 5 minutes until crisp-tender. While it is cooking, toss the pork in ginger, garlic, and onion powder.

3) Once the vegetables are cooked, remove and place aside. Cook the pork for 2-3 minutes or until the pink is gone.

4) Once the pork is cooked, add the hoisin sauce. Toss and make sure everything is coated.

5) Mix in te vegetables. Turn off heat and add mix in the rice noodles (Note: I cut the noodles with scissors before adding it so it would be easier to serve).

6) Once everything is mixed well, serve.

7) Srirachi is optional.