Dropped by at Cuchillo after going to Belgrad Kitchen and finding out we have to wait 1 hour because other people called ahead to be placed on the wait list even though they don't take reservations. How does that work?
Anyway, we sat down at Cuchillo twenty minutes later and got a call from Belgrad. No thanks. You can't run a establishment well enough, your food won't taste as good to me.
Anyway, we all started with some Taquerias. B and I ordered the Pulled Duck y Crackling. It was really well flavoured; a good balance of salty and sweet. The crackling was a nice touch.
My friends ordered the Baja Styled Battered Rockfish and the Mole Lamb Albondigas. According to my friends they were both good.
As our main course, we had the Char Grilled Flat Iron Steak. The steak was cooked perfectly; it was so tender. The chorizo buttermilk Kennebec mash and the lettuce really helped balance the flavours.
My friends both ordered the pork belly confit. It was sooooo flavourful. The fat was so thick and soft, your fork just goes right through it.
A great experience. A little pricier that other places, like La Mezcaleria, but still a good place to go. Will recommend and return.
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