Ingredients
From the pantry (or market)
- 1 tbsp olive oil
- 1/3 cup salsa
- 1 cup Uncle Ben's brown rice
- 1 vegetable bouillon
- 1 tbsp taco seasoning
- 1/2 tsp chili powder
- salt & pepper to taste
Fresh (kind of) from the market
- 1 small red bell pepper (about 1/2 cup diced)
- 1 small sweet onion (about 1/2 cup diced)
- 1 lb ground beef
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 2 tomatoes, diced
- 2 jalepenos
- 1 cup shredded cheddar cheese
Directions
- Heat olive oil in large pan over medium heat.
- Saute onions and red bell peppers.
- Add ground beef and cook until brown.
- Stir in salsa, black beans, corn, tomatoes, jalepenos, taco seasoning, and chili powder.
- Pour in 2 cups water and add bouillon and then bring to a light boil.
- Cover pan and reduce heat to low.
- Cook for an additional 20-25 minutes, or until the rice is all the way cooked.
I don't know if it's because the dish was so quick to make or if I am craving meat and everything tastes good, but I really liked this recipe and would definitely make it again. We also served it with the extra cabbage from yesterday's Pork Stir Fry recipe.
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