The decor is nice, not the typical sushi place. It has kind of an industrial look, very open.
B ordered the Yam Tempura and Cream Cheese roll. It was good. Good size portion, thin layer of rice. Yam was crispy outside and tender inside. Good amount of cream cheese. Very tasty.
They have smaller portion sizes available for their sashimi, which is quite appreciated on our part because we like a bunch of stuff. We ordered the Atlantic Salmon, Tako, Saba and Hokkigai (next pic) sashimi.
The salmon was served at the right temperature. It wasn't fishy. Nice texture and cut. The Tako was the star. It wasn't too chewy, and had a bit of a crunch to it. Saba is an acquired taste. The fishy taste is strong but very well balanced by the onion sauce it is served with.
The Hokkigai was really good too. It was tender and sweet.
I also ordered a couple ikura and unagi nigiri sushi to finish my meal. The ikura was nicely salted and definitely bursts in your mouth. The seaweed was crisp and dry. The rice was nicely seasoned. The unagi was amazing. The sauce wasn't overwelming at all, it nicely balanced the eel out. The eel itself was like butter and just melted in your mouth.
All in all, this was a great experience. Service was good, food came out quick, and quite delicious. We will definitely recommend and come back.
No comments:
Post a Comment