We ordered salmon and tuna sashimi, tako sashimi, Philadelphia roll, yam tempura roll, ikura nigiri, unagi nigiri, and chopped scallop nigiri.
The sashimi were ok. It didn't melt in your mouth, but it was decent and well presented.
The tako was good, a bit of a crunch and not too rubbery or chewy.
There was too much cream cheese in the Philadelphia roll, even for me, and I love my cream cheese, and the nigiri were decent, but definitely not as impressive as the ones from Kimura.
The yam tempura had no crunch, it was on the soggy side.
On the plus side the wasabi was really good - very spicy.
Overall it's a decent enough place, but it's a little on the pricey side. Better sushi can be had for cheaper at other places around the city.
-B
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