Once we stepped in, we noticed how sparse it was. But at least it was clean. That's the most important thing.
Beer was reasonably priced. At first I wanted to have the Makgulli, but it was more than triple the price you'd pay at BC Liquor so I just couldn't bring myself to order it. The pitcher of Asahi was only $16.50.
We decided to order the $30 Dinner Special meant for 2-3 people. Of course it came with the usual sides. I was a little disappointed that there were no potatoes.
First up was the chap chae. It was good. I liked that it was dense - lots of vegetables and meat. Each bite held more than just noodles. Well seasoned and well cooked.
Next was the LA Bulgolgi. It was very flavourful. B wished there was more sauce to put on his rice, but I thought it was perfect. I thought it was a tad undercooked because it was harder to get off the bone than normal.
Next was the seafood pancake. As usual it was decent. Well seasoned, nice balance of flavours, and evenly distributed. We didn't even need the sauce that went with it. B wished it was a little crispier.
Last was the sundubu. We wished it was a little spicier, but it was good. It was flavourful, and STUFFED full of seafood. There were two mussels and two shrimps jammed in this tiny bowl. The egg was a nice touch, I don't normally see that.
Overall it was good. Solid food, good value. We ended up packing more than half the food home for lunch tomorrow. We would come back and definitely recommend it.
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