The decor gave off a prohibition / speakeasy kind of vibe. It was pretty cool.
I had the Oasis on the Ginza to start while I waited for the rest of the party. It's basically a mojito served in a margarita glass, pretty tasty.
As an appetizer, B and I shared the King Fish Crudo. It is basically raw fish drizzled with oil and lemon, because that was all we could taste. I thought the king fish would have a stronger saltier taste, but the fish itself was rather bland and overpowered by the oil and lemon.
Then B and I shared the Tonkatsu because we were curious what Tonkatsu at a fancy restaurant would be like. We couldn't really taste the pork, just that there was something salty. We mostly tasted the squid. The black mustard was quite good though.
Overall the food was good, but it didn't blow me away. Usually if the food is good, I would be too busy trying to taste all aspects of it. Here, I was more concerned about the conversation at the table. Also, normally at any restaurant we would be full sharing an appetizer and an entre, especially if the entre said "sharing plate". Unfortunately we were still quite hungry when we left.
We won't recommend not return.
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