Spaghetti with Leeks and Tofu

Tonight's dinner was supposed to be Martha's Fettuccine with Leeks and White Beans. Unfortunately, we didn't have enough time, so we threw together our own version.

Ingredients:

• 250 g whole wheat spaghetti
• 1 leek
• 1 jar pasta sauce
• 1 package fried tofu
• 3 stalks of green onion

Steps:

1. Heat enough water to cook the spaghetti.

2. Chop up the leek and green onion, wash.

3. Drain the tofu.

4. Cook the leek and green onion for about 10 minutes.

5. Add the tofu and cook for another 5 minutes.

6. Mix in the sauce and serve with spaghetti.

Of course this site wouldn't be called "Dash of Chili" if we don't have some chili on our spaghetti.

Speaking of chili, we recently read a news article about our favourite hot sauce maker, Sriracha.