Stuffed Portobello Mushroom Burgers

There are many variations of this meal. We found one a long time ago and have since changed it so much without even looking at the recipe I couldn't find it anymore. The original recipe called for onions, but since we had some green onions left over from another meal, we substituted that in.

Ingredients:

• 4 large portobello mushrooms
• 1 bell pepper
• 2 chili peppers
• 3 stalks green onion
• cheese (at your discretion)
• olive oil (at your discretion, I used about 1 tsp)
• balsamic vinegar (at your discretion, I used about 2tsp)
• buns

Steps:

1. Wash and chop up your ingredients.

2. Mix the bell pepper, chili peppers, green onion, olive oil, and balsamic vinegar together.

3. Remove the stems from the mushrooms and place on a rack (it lets the juice drip down so your mushroom won't be soggy.

4. Layer your vegetables and cheese on the mushrooms and bake for 20 minutes at 200°C / 400°F.

5. When the mushrooms have been in the oven for about 17 minutes, start toasting the buns - cheese optional.

6. Viola!

7. Top with your choice of topping.