We had the Foie Gras + Chicken Liver Parfait first - I just can't turn down good liver. It was very delicious, and because there were so little bread to go with it, I had generous spoonfuls of liver on each slice. The grape mostarda on the side was kind of pointless and seemed irrelevant.
Next we had the rabbit Pappardelle. It was decent, but not delicious. Our friends had the 12oz rib eye. Apparently, it was really good and cooked to the perfect temperature.
Even though our server forgot to charge us for two glasses of wine and then waived it AND gave us free dessert (cake) for the birthday girl, it didn't make up for the lack of service during the meal. The place isn't big, so it doesn't really make sense for him to be missing all the time.
Ambivalent about recommending - there are other better Italian restaurants. Will not return.
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