Rajio

We thought we'd branch out to a different Japanese restaurant, so we stopped by Rajio on our way home.

What I like about some of these authentically Japanese run restaurants are their specials and fabulous service.

First, we had some salad, on the house.

Then we tried their "special" sashimi, which included two each seven types of sashimi. I thought the little mixes (those sashimi in the cups) were something different from other places, and very tasty in the seaweed they provide on the side.

Then we had their "special" beef udon. The sauce was the right amount of sweet and savoury. The beef was so tender and so perfectly cooked, you barely had to chew it.

Last, we had their "special" Kushikatsu (deep fried vegetables and seafood). They ran out of negitoro, so they replaced it with shrimp. What I liked about their service was that they came out and told us they ran out and would like to replace it and if it were okay with us before they served it. My favourite was the zucchini wrapped with bacon before it was battered and deep fried.

Recommend. Will return.