Came here for dinner with the family. The "kids" table ordered hot and sour soup, two plates of salt and pepper chicken wings, fried pork with mayonnaise, Chinese sausage with gai lan, enoki mushroom and tofu on broccoli, ginger gai lan, and ginger scallop fried rice.
I guess we were a little hyped because it was sooooo busy. It was a good thing we made reservations.
The food came quick and the service was good enough for a Chinese restaurant.
The soup was only okay. The broth tasted like sausage and too salty. Definitely the weakest dish of the evening. Not our favourite soup.
The chicken wings were a little too salty and not spicy enough despite the mound of peppers on it. They were also abnormally big. It was crispy and the batter was nice and fluffy.
The pork was really good. It wasn't crispy, but it was nice and tender and the sauce went well with it. I don't have a picture of it because it went really quickly.
All three veggie dishes were well seasoned and cooked perfectly. They gai lan and broccoli had a good crispness to it. The Chinese sausage really added a lot to the balance.
The rice was also very well seasoned. There were baby scallops in every spoonful.
As dessert, we had pumpkin tapioca sweet soup. It wasn't too sweet and the shredded coconut added some good texture to it. Pretty tasty. Enjoyable.
Overall a decent experience. Would recommend making reservations before your visit.
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