We had the Crispy BBQ Duck Spring Rolls to start. They were okay. We wish the daikon was cut thinner and included inside the spring roll, as he spring roll was quite bland without it - like it was missing something. The reason the daikon and carrots would have helped was because they were soaked in vinegar and helped cut the richness of the sauce and the fattiness of the duck.
We also had the Hunan Pork because we heard the person in front of us say it was "really good". It was a disappointment. The pork was probably frozen as we had notes that were cold and bites that were hot. It tastes a bit like domburi with the egg and all, but lacking all the seasoning of a domburi. At least adding hot sauce and soy sauce seems to help.
Overall, did not enjoy waiting in line and in anticipation only to be disappointed. Mediocre food. At least sushi seems a better deal. Won't return.
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