Beef and Kidney Bean Wrap

Another recipe inspired by Kalyn's Kitchen. We had some left overs from before so we used it in this recipe.

Ingredients:

• 2 tsp peanut oil
• 400 g ground beef
• 1 cup kidney beans
• 4 tbsp of the fish rub from yesterday's dinner
• 1 leek
• 1 bunch cilantro
• 1 tbsp fish sauce
• 2 tbsp sriracha sauce
• 1 tbsp water
• zest from 1 lime
• juice from 1 lime
• 1 head iceberg lettuce

Steps:

1. Always start the rice first (if you're eating with rice). We added some frozen vegetables in 5 minutes before the rice was done.

2. Wash and chop up the vegetables.

3. Cook the beef, beans and fish rub in the oil on medium heat until the beef is brown. While the beef is cooking, mix the fish sauce, srirachi sauce, water, zest and lime juice. Mix it into the beef, then add the leek and cilantro. Cook for a few minutes.

4. The original recipe only has a beef filling. We added rice and topped with srirachi.

This was a really good dish. The mixture of cilantro and lime juice gives it such a complex taste. Originally, we thought it wouldn't be enough. After adding the beans and beef, it was more than enough for two people to have dinner and lunch the next day.