Weisswurst with Potatoes and Sauerkraut

Tonight's dinner was inspired by Eating Well's Chicken Sausage with Potatoes and Sauerkraut recipe. We were at the German Christmas Market last weekend and Black Forest Meats & Sausages were selling five of their sausages for $13.00. We bought some weisswurst after having one at the market and used them in tonight's recipe in place of the chicken sausages.

Ingredients:

• 1 tbsp olive oil
• 4 weisswursts, halved and cut into quarters
• 1 onion, diced
• 2 carrots, sliced
• 4 potatoes, halved and sliced
• 1 1/2 cup white wine
• 1 1/2 cup sauerkraut
• 1/2 tsp ground pepper
• 1/4 tsp caraway seeds
• 1 bay leaf

Steps:

1. Prepare all the ingredients first. You can pour the pepper and caraway seeds into the bowl of sauerkraut.

2. Heat oil in wok over medium heat. Add sausage and onion and cook for about 4 minutes, until brown. Add everything else and bring to a simmer. Cover and cook, stirring occasionally for about 15 minutes until potatoes are tender.

3. Remove bay leaf and serve.