Fettucine Boscaiola

This is another recipe from Kidspot. They're recipes aren't really healthy, but they're quick.

Ingredients:

• 250 g fettucine (use more or less to your preference)
• 1 tsp olive oil
• 2 tbsp margarine
• 10 slices bacon, sliced
• 4 cloves garlic, diced
• 150 g shiitake mushrooms, sliced
• half a bunch of spinach
• 1/2 cup white wine
• 250 g parmesan cheese, shredded
• 2 shallots, sliced
• 500 ml cream

Steps:

1. Start the pasta first by boiling water. Once it's boiling, follow instructions on packet. When it's ready, drain and toss in olive oil to prevent it from sticking.

2. While waiting for the water to boil for the pasta, shred the cheese (you can skip this step if you bought shredded cheese).

3. Slice the bacon and dice the garlic. Add the margarine to the pan on medium heat. Fry the bacon for a few minutes and add the garlic.

4. While you're waiting for the bacon and garlic to cook, slice the shallots and mushrooms.

5. Add the shallots and mushrooms to the pan. Add wine and cream. Add some cheese to thicken the mixture. Bring to a boil.

6. Add spinach and cook until it starts to wilt.

7. Toss the fettucine in and coat.

8. Plate and sprinkle with cheese to serve.

9. Adding some chili sauce gives it more flavour.