Craft Beer Market

Went to Craft Beer Market for brunch today by recommendation of my brunch date. It was pretty quiet which is great for me since I don't like waiting. We grabbed a table near the window with a view of the water.

My friend said she had the bennies and they were good, so I decided to go for the Avocado and Cheddar Bennie.

The bennies were served on a biscuit instead of English muffins. In theory, that sounds good- but when I think of biscuits, I look forward the the crispy exterior and the soft interior that melts butter as soon as you spread some on it. The hollandaise sauce made the biscuit rather soggy and the biscuit wasn't hot enough. So it wasn't quite what I was expecting.

The hollandaise sauce was different but I liked it. It was kind of more tart than normal, and less rich. The hash browns were well seasoned, but a little soft. I was craving some texture after the soft biscuit and soft egg. It just needed some crunch overall.

Overall solid brunch. Good service while it's quiet - can't say what it'd be like if I went back when it's busy. I'd probably go back on another quiet day and didn't feel like cooking.