This is the view:
The concept is that all ingredients are local.
We tried the chicken ciabatta club sandwich and the Chef's lunch (fish and chips).
The chicken ciabatta club sandwich was good. My partner appreciated the freshness of the ingredients and the quality. The salad was fresh and crispy. The chicken was a little charred, but you could taste all the individual elements on the sandwich - the bacon, tomato, mustard. They mixed well together, but we felt it was lacking something. Maybe some melted cheese or more seasoning, we're not sure.
The fish and chips were made with ling cod, which isn't usually very flavourful. It's fresh and light, so we kind of expected the batter to be more flavourful or have more seasoning. We liked that the batter was light and crispy, so it wasn't too rich, but it just didn't quite hit the spot. The tartar sauce made it a lot better. Fries were great too.
Overall, it was a great experience - great professional service from our server (can't say the same about the busser).
Would recommend and will return if we're in Summerland again.
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